Rosso di Montalcino

Category: D.O.C.G. Grape Variety: 100% Sangiovese Grosso (Brunello). Refinement in Styria oak barrels: 6 – 7 months Refinement in bottle: 3 months Colour: Bright ruby red Bouquet: Fresh fruits of the forest Taste Full lingering, lively taste. Drink With: : With meat sauce, salami and both red and with meat Quantities produced: From 20.000 to 35.000 bottles